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Safeguarding & Compliance CPD Approved

Allergies / Intolerances / Preferences in Early Years

Supporting children’s health and wellbeing means understanding their individual needs around food and nutrition. This course explores how allergies, intolerances, and personal or cultural food preferences impact practice in early years settings. You will gain knowledge and practical...
Price £15.00
Duration 1 Hour
Delivery 100% Online
✓ Included with EYTG Online Learning Memberships
Allergies / Intolerances / Preferences in Early Years
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Learning Self-paced online training
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Flexible Learn anytime, anywhere
✓
Completion Certificate included
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EYTG Membership One membership. Every course.

Who this course is for

✓ Early Years Staff

About this course

Allergies/Intolerance/Preferences training helps practitioners recognise and manage children’s individual dietary and medical needs. It ensures safe practice by preventing risks, promoting inclusion, and supporting children’s well-being.

What you'll learn

✓ Understand what allergies and intolerances are and how they differ
✓ Be able to identify common allergies and intolerances in early years settings
✓ Recognise the signs and symptoms of mild and severe allergic reactions
✓ Understand how allergies develop and how reactions may present in young children
✓ Know how to respond appropriately to mild and severe allergic reactions
✓ Develop confidence in recognising and managing food intolerances
✓ Understand the key differences between allergies and intolerances and their implications for practice
✓ Be aware of biological, cultural, religious, ethical, and environmental influences on children’s food choices and preferences
✓ Understand Ofsted requirements and expectations relating to food safety, allergies, and care planning
✓ Know what Ofsted inspectors will look for in early years settings regarding allergy management
✓ Identify good practice strategies to support children with allergies and intolerances
✓ Understand what providers must have in place to support children safely
✓ Understand what providers must have in place to support and train practitioners
✓ Use visual aids and care plans effectively to support safe practice
✓ Understand consumer regulations relevant to food provision in early years settings

Your course journey

01 Introduction to Allergies
02 Recognising a mild reaction
03 Understanding intolerances in Early Years
04 Understanding Preferences
05 Ofsted requirements and expectations
06 Ideas for good practice in Early Years Settings

How your training works

▶ Learn online

Work through your course online at a time and pace that works for you.

✓ Complete your assessment

Complete the course assessment to demonstrate your understanding.

★ Get your certificate

Receive your downloadable certificate following successful completion.

EYTG Online Learning Membership

Why buy one course when this one is already included?

EYTG Online Learning Memberships give you access to our course library, with new online courses added during your active membership at no extra cost.

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