Supporting children’s health and wellbeing means understanding their individual needs around food and nutrition. This course explores how allergies, intolerances, and personal or cultural food preferences impact practice in early years settings.
You will gain knowledge and practical strategies on:
The differences between allergies, intolerances, and dietary preferences
Recognising signs and symptoms of allergic reactions and knowing how to respond
Creating safe environments and preventing cross-contamination
Working in partnership with families to meet children’s unique needs
Promoting inclusivity and respect for cultural, ethical, or religious food preferences
With a focus on safeguarding and inclusive practice, this course ensures you are equipped to keep children safe while supporting positive attitudes towards food.
By the end of this course, you will feel confident in managing children’s dietary requirements, ensuring that every child is cared for with sensitivity, respect, and safety in mind.
