Mealtimes are an important part of daily life in early years settings, but they also come with responsibilities to ensure every child eats safely. This course provides essential knowledge and practical guidance on creating safe, positive eating environments for children from birth to five.
You will cover key areas such as:
Recognising and reducing choking risks during meals and snacks
Safe food preparation, storage, and hygiene practices
Supporting children in developing safe self-feeding skills
Understanding portion sizes and age-appropriate textures
Encouraging positive mealtime routines and healthy eating habits
Responding calmly and effectively to emergencies
Through real-world scenarios and practical strategies, you will learn how to make mealtimes both safe and enjoyable, balancing risk management with independence and exploration.
By the end of this course, you will feel confident in promoting safer eating practices that protect children’s health while supporting their development and wellbeing.
